Raspberry Lemon Muffins

Name: Raspberry Lemon Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 egg whites; 355 milliliters all-purpose flour; 1 Tbsp lemon juice; 1 teaspoon grated lemon zest; 118 milliliters plain yogurt; 237 milliliters frozen raspberries; 0 teaspoons salt; 3 Tbsps vegetable oil

Raspberry Lemon Muffins might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This vegetarian recipe has 102 calories, 3g of protein, and 4g of fat per serving. A mixture of lemon zest, egg whites, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.

Equipment you will use

Muffin Tray

Oven

In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest.

Ingredients you will need

Baking Powder

Lemon Extract

Lemon Juice

Egg Whites

Lemon Zest

Yogurt

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Bowl

Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups.

Ingredients you will need

Raspberries