Antipasto Chicken Sandwich

Name: Antipasto Chicken Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams round focaccia, cut in half horizontally; 57 grams 1/2 cup shredded fontina cheese; 118 milliliters coarsely chopped drained marinated artichoke hearts; 2 Tbsps olive paste; 57 grams thinly sliced prosciutto; 473 milliliters shredded roasted skinless, boneless chicken breast; 118 milliliters coarsely chopped bottled roasted red bell peppers; 118 milliliters chopped drained oil-packed sun-dried tomato halves

Antipasto Chicken Sandwich might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 18g of protein, 17g of fat, and a total of 487 calories. Head to the store and pick up roasted, oil-packed sun-dried tomato halves, marinated artichoke hearts, and a few other things to make it today.

Instructions

Spread bottom half of focaccia with olive paste. Arrange chicken on top of paste. Arrange artichokes, tomatoes, peppers, and prosciutto over chicken.

Ingredients you will need

Olive Tapenade

Artichoke

Prosciutto

Focaccia

Tomato

Whole Chicken

Peppers

Spread

Sprinkle with cheese. Top with top half of focaccia; press gently.

Ingredients you will need

Focaccia

Cheese

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add sandwich to pan.

Equipment you will use

Frying Pan

Place a cast-iron or heavy skillet on top of sandwich; press gently to flatten. Cook 2 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwich while cooking).

Ingredients you will need

Bread