Antipasti

Name: Antipasti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bottles balsamic vinaigrette; 1 can garbanzo beans, drained; 454 grams mixed sliced deli meats (suggested: salami, mortadella ham, capicola); 1 stick Bread; 227 grams fresh mozzarella bocconcini; 454 grams olive antipasta (recommended: Giuliano); 237 milliliters pepperoncini; 113 grams provolone, sliced; 142 grams salad mix; 2 tomatoes, quartered

The recipe Antipasti could satisfy your Mediterranean craving in around 15 minutes. This recipe serves 4. One portion of this dish contains about 53g of protein, 73g of fat, and If you have balsamic vinaigrette, garbanzo beans, breadsticks, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

Pour salad mix onto a large platter. Arrange deli meats, cheeses, tomatoes, olives, pepperoncini, and garbanzo beans on top of salad.

Ingredients you will need

Chickpeas

Peperoncini

Mixed Greens

Tomato

Olives

Pour salad dressing over salad.

Ingredients you will need

Salad Dressing

Serve with breadsticks.

Ingredients

Servings:

1bottles

balsamic vinaigrette 1can

garbanzo beans, drained 454grams

mixed sliced deli meats (suggested: salami, mortadella ham, capicola)1stick

Bread 227grams

fresh mozzarella bocconcini 454grams

olive antipasta (recommended: Giuliano)237milliliters

pepperoncini 113grams

provolone, sliced 142grams

salad mix 2

tomatoes, quartered

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.