Ann's Crunchy Peanut Brittle

For 83 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 638 calories, 14g of protein, and 28g of fat per serving. If you have baking soda, water, karo corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.