Andrew's Cornbread
You can never have too many Southern recipes, so give Andrew's Cornbread a try. This recipe serves 6. Watching your figure? This vegetarian recipe has 291 calories, 9g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. If you have sugar, mayonnaise, eggs, and a few other ingredients on hand, you can make it.
Instructions
Brush a 10-inch cast-iron skillet with oil, and heat in a 425 oven 5 minutes.
Stir together cornmeal and next 3 ingredients in a large mixing bowl. Stir in buttermilk, eggs, and mayonnaise, stirring just until blended.
Pour batter into hot skillet.
Bake at 425 for 18 to 20 minutes or until golden brown and cornbread pulls away from sides of skillet.
Remove to a wire rack, and cool 5 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
![Fess Parker Santa Barbara Riesling]()
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.