Andouille-Shrimp Cream Soup

Name: Andouille-Shrimp Cream Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 0 teaspoons cayenne pepper; 2 ribs celery ribs, thinly sliced; 1 teaspoon chili powder; 473 milliliters fresh or frozen corn, thawed; 2 Tbsps minced fresh thyme or 2 teaspoons dried thyme; 3 garlic cloves, minced; 1 medium green pepper, chopped; 237 milliliters heavy whipping cream; 1 jalapeno pepper, seeded and chopped; 1 medium onion, chopped; 1 teaspoons pepper; 4 plum tomatoes, chopped; 1 medium sweet red pepper, chopped; 1 teaspoons salt; 227 grams Johnsonville® Andouille Sausage links, thinly sliced; 454 grams uncooked medium shrimp, peeled and deveined; 237 milliliters vegetable broth

Andouille-Shrimp Cream Soup

Andouille-Shrimp Cream Soup takes around 50 minutes from beginning to end. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 23g of protein, and 29g of fat. This recipe serves 7. It works well as a rather inexpensive main course. It is perfect for Autumn. If you have salt, andouille sausage links, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream, Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream, and Shrimp and Andouille Gumbo.