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Anchovy Puffs

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Anchovy Puffs

Anchovy Puffs

Anchovy Puffs is a vegan recipe with 30 servings. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 80 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have puff pastry, garlic, anchovy fillets in olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Remove the anchovy fillets from the oil, reserving the oil.
Ingredients you will need
Anchovy FilletsAnchovy Fillets
Cooking OilCooking Oil
2
Cut fillets into small pieces. Set aside. In a small bowl, combine the oil with the garlic cloves. Using the back of a fork or a mortar and pestle, mash garlic and oil to make a paste.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Mortar And PestleMortar And Pestle
BowlBowl
3
If necessary, roll thawed pastry sheet into a 10- by 12-inch rectangle. With a pastry brush, spread pastry sheet with the oil-and-garlic paste. Then cut pastry into 120 pieces, each 1 inch square. Top each square with a piece or two of anchovy and a pinch of thyme.
Ingredients you will need
Garlic PasteGarlic Paste
AnchoviesAnchovies
SpreadSpread
ThymeThyme
RollRoll
Cooking OilCooking Oil
Equipment you will use
Pastry BrushPastry Brush
4
Place pastry squares on an ungreased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Bake in a 325 oven until the pastry is golden brown and has risen almost an inch, about 25 minutes.
Equipment you will use
OvenOven
6
Serve hot or at room temperature.
DifficultyHard
Ready In45 m.
Servings30
Health Score1
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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