Amish Cabbage Patch Stew

Name: Amish Cabbage Patch Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters diced cabbage; 227 grams kidney beans; 411 grams stewed tomatoes; 237 milliliters diced celery; 2 Tbsps chili powder; 454 grams extra lean ground beef; 1 chopped onion; 2 Tbsps salt; 2 Tbsps sugar; 473 milliliters water; 2 Tbsps worcestershire sauce

Amish Cabbage Patch Stew is a gluten free and dairy free main course. One portion of this dish contains about 15g of protein, 3g of fat, and a total of 150 calories. This recipe serves 8. If you have sugar, onion, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes.