Ambrosia Sauce

Name: Ambrosia Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons whole black peppercorns; 237 milliliters chopped peeled fresh ginger (about one 4x1 piece); 2 Tbsps ground coriander; 473 milliliters (packed) light brown sugar; 473 milliliters reduced-sodium soy sauce; 473 milliliters mirin (sweet Japanese rice wine)

Ambrosia Sauce is a gluten free, fodmap friendly, and vegan sauce. This recipe serves 4. One portion of this dish contains about 7g of protein, 0g of fat, and a total of 682 calories. Head to the store and pick up soy sauce, mirin, ground coriander, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring sugar and 2 cups water to a boil in amedium heavy saucepan over medium-highheat, stirring until sugar dissolves. Boil for2 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Reduce heat to medium; add mirinand next 4 ingredients. Simmer, stirringoften, until sauce thickens slightly and hasreduced to about 4 cups, 60-70 minutes.

Ingredients you will need

Sauce