Ambrosia Salad

Ambrosia Salad
Ambrosia Salad is a gluten free recipe with 4 servings. One portion of this dish contains about 4g of protein, 25g of fat, and a total of 356 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a budget friendly hor d'oeuvre. Head to the store and pick up mandarin oranges, pineapple chunks, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
In a large bowl, combine the oranges, pineapple, marshmallows and coconut.
Ingredients you will need
MarshmallowsMarshmallows
PineapplePineapple
CoconutCoconut
OrangeOrange
Equipment you will use
BowlBowl
2
Add sour cream and toss to mix. Cover and refrigerate for several hours.
Ingredients you will need
Sour CreamSour Cream

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyEasy
Ready In10 m.
Servings4
Health Score5
Magazine