Ambrosia Dessert Bowl

Name: Ambrosia Dessert Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 567 grams can crushed pineapple, well drained; 85 grams flaked coconut; 476 milliliters heavy whipping cream, divided; 20 larges marshmallows; 5 larges to 6 large navel oranges, peeled and sectioned; 283 grams loaf frozen pound cake, thawed and cubed (about 4 cups); 27 grams slivered almonds, toasted; 2 Tbsps sugar; 2 teaspoons vanilla extract

If you have around 20 minutes to spend in the kitchen, Ambrosia Dessert Bowl might be a super gluten free recipe to try. This recipe makes 12 servings with 414 calories, 5g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have almond extract, vanillan extract, to 6 navel oranges, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

Place marshmallows and 1/4 cup cream in the top of a double boiler; heat over boiling water until the marshmallows are melted and mixture is smooth. Cool completely.

Ingredients you will need

Marshmallows

Cream

Water

Equipment you will use

Double Boiler

Meanwhile, whip the remaining cream until thickened.

Ingredients you will need

Cream

Add sugar. Fold into marshmallow mixture. Fold in extracts, pineapple and coconut.

Ingredients you will need

Marshmallows

Pineapple

Coconut

Sugar

Place half of pound cake cubes in a 2-1/2 to 3-qt. clear glass bowl. Top with half of the orange sections and half of the cream mixture. Repeat layers.

Ingredients you will need

Orange Slices