Ambrosia Chess Tarts

Name: Ambrosia Chess Tarts
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 30
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 227 grams crushed pineapple; 1 sprig Toppings: toasted coconut, sweetened whipped cream, orange sections, fresh rosemary; 118 milliliters cream of coconut; 4 larges eggs; 1 Tbsp all-purpose flour; 59 milliliters fresh lemon juice; 2 Tbsps orange zest; 799 grams packages refrigerated piecrusts; 1 teaspoons salt; 355 milliliters sugar; 237 milliliters sweetened flaked coconut; 1 Tbsp plain white cornmeal

This recipe serves 30. One serving contains 229 calories, 3g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. A mixture of cream of coconut, sugar, cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Cut piecrusts into 14 (4 1/2-inch) rounds. Press each dough round into a lightly greased 3 1/2-inch brioche mold, pressing up sides. Fold dough over edge of molds, and pinch to secure. Arrange molds on a baking sheet.

Ingredients you will need

Brioche

Dough

Equipment you will use

Baking Sheet

Bake 7 to 8 minutes or until lightly browned. Cool completely on baking sheet on a wire rack (about 30 minutes). Reduce oven temperature to 35

Equipment you will use

Baking Sheet

Wire Rack

Oven

Meanwhile, whisk together sugar and next 3 ingredients in a large bowl; add eggs and next 3 ingredients, and whisk until blended. Stir in coconut and next 2 ingredients. Spoon coconut mixture into cooled pastry shells, filling almost full.

Ingredients you will need

Pastry Shells

Coconut

Sugar

Egg

Equipment you will use

Whisk

Bowl

Bake at 350 for 22 to 25 minutes or until golden brown and center of tarts is almost set. (Filling will continue to cook as it cools.) Cool tarts completely on baking sheet on wire rack (about 1 hour). Loosen tarts from molds using a small knife; remove tarts from molds.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Knife