Amazing Passover Chocolate Toffee Matzo

Amazing Passover Chocolate Toffee Matzo
Amazing Passover Chocolate Toffee Matzo is a gluten free and fodmap friendly hor d'oeuvre. This recipe serves 30. One portion of this dish contains around 1g of protein, 15g of fat, and a total of 203 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, pecans, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Chocolate Toffee Matzo Crack, Matzo Toffee With Almonds, and Toffee Cookies (Amazing!).

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with foil and pinch the edges into a lip to contain drips. Grease the foil well with butter.
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ButterButter
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Place the matzos onto the baking sheets, breaking them in half if needed.
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MatzoMatzo
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Baking SheetBaking Sheet
3
Melt the butter in a saucepan with the brown sugar over medium heat; bring to a boil and reduce heat. Simmer the mixture until thickened, about 5 minutes. Ladle the hot sugar mixture over the matzos, spreading the mixture over the matzos with a rubber spatula.
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Brown SugarBrown Sugar
ButterButter
MatzoMatzo
SugarSugar
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Sauce PanSauce Pan
SpatulaSpatula
LadleLadle
4
Bake in the preheated oven until the sugar mixture is bubbling and thick, about 20 minutes. Set aside to cool until the toffee coating is firm, about 15 minutes.
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ToffeeToffee
SugarSugar
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OvenOven
5
Place the semisweet chocolate chips into a microwave-safe bowl and microwave on Low until the chips are just melted (do not let the chocolate overheat or scorch).
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Semisweet Chocolate ChipsSemisweet Chocolate Chips
ChocolateChocolate
French FriesFrench Fries
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MicrowaveMicrowave
BowlBowl
6
Spread the melted chocolate over the toffee-coated matzos; sprinkle chopped pecans on top.
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Pecan PiecesPecan Pieces
ChocolateChocolate
MatzoMatzo
SpreadSpread
ToffeeToffee
7
Place the baking sheets into the refrigerator until the treats are cold, about 30 minutes.
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Baking SheetBaking Sheet
8
Remove the matzos from the foil, break up into pieces, and store in an airtight container or plastic bags in refrigerator or freezer.
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MatzoMatzo
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Ziploc BagsZiploc Bags
Aluminum FoilAluminum Foil