Amaranth Cakes with Mushroom Gravy

Name: Amaranth Cakes with Mushroom Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters amaranth; 1 medium While amaranth is cooking, pour 1 tbsp cold-pressed olive oil (or cold-pressed coconut oil) in a skillet and heat pan to; 1 medium Place your amaranth grains in a saucepan; 4 servings Black pepper to taste; 4 servings Skillet; 118 milliliters soaked raw cashews; 3 organic crimini mushrooms; 1 Tbsp garbanzo bean flour (can use any gluten-free flour); 2 Tbsps garbanzo bean flour; 1 clove garlic; 8 Once your shallots and garlic are browned, add your sliced mushrooms to the skillet and cook about minutes until they are soft; 4 Makes: approx: cakes and 2 cups gravy | Preparation Time: 45mins; 2 teaspoons mellow white miso; 1 Slice up all of your mushrooms and set aside. Toss fresh, chopped parsley into the saucepan with your amaranth grains; 3 organic shitake mushrooms; 1 Tbsp extra-virgin olive oil (can substitute cold-pressed coconut oil); 0 teaspoons chopped parsley; 1 organic portobello mushroom; 4 servings Do you like this recipe; 1 pinch Pinch of fine ground sea salt; 4 servings Pink Himalayan or Celtic sea salt to taste; 1 shallot; 4 servings Add chopped shallot and brown in skillet for about 2-3 minutes. Then add crushed clove of garlic and cook together for another minute; 1 teaspoon coconut aminos (you can sub tamari or nama shoyu if gluten or soy arent a concern for you); 1 teaspoons thyme; 118 milliliters Add vegetable stock and pure water to the amaranth and parsley and bring to a boil over high heat. Once boiling, let amaranth continue to cook at a boil until water is absorbed; 237 milliliters vegetable stock (make your own); 118 milliliters pure water; 177 milliliters pure water; 4 servings And because I love YU…

This recipe serves 4. One portion of this dish contains roughly 20g of protein, 23g of fat, and a total of 544 calories. A mixture of try to buy everything organic. here's why, vegetable stock, ground sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.