Amalfi Salads

Name: Amalfi Salads
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 200 grams black olives (nicoise are great); 5 Tbsps olive oil; 50 grams pine nuts; 220 grams packages salad leaves (e g red chard); 1 Tbsp sun-dried tomato paste; 200 grams sunblush tomatoes, roughly chopped

Amalfi Salads is a gluten free, fodmap friendly, whole 30, and vegan side dish. One serving contains 171 calories, 2g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salad leaves, olives, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.