Alplermagrone (Swiss Gruyere Cheese Pasta)

Name: Alplermagrone (Swiss Gruyere Cheese Pasta)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon (swiss bacon know as lardoons); 3 Tbsps butter; 6 servings green onion (garnish-optional); 227 grams gruyere cheese (grated); 1 medium onion (thinly sliced); 482 grams pasta (elbow macaroni); 6 servings salt & freshly ground black pepper; 1 dash vermouth (gruppa is good also); 237 milliliters whipping cream

Alplermagrone (Swiss Gruyere Cheese Pasta) might be just the main course you are searching for. This recipe makes 6 servings with 808 calories, 28g of protein, and 49g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, vermouth, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.