Almost Spring Sorrel Soup

Name: Almost Spring Sorrel Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 3 Tbsps unstalted butter; 1 liters chicken stock; 1 x cloves garlic, finely minced; 2 x egg yolks; 177 milliliters heavy cream; 473 milliliters mushrooms, cut into a small dice; 0 tiny pinch nutmeg (optional); 177 milliliters onion, finely chopped; 3 servings freshly ground pepper; 1 teaspoons salt or to taste; 710 milliliters fresh sorrel, washed and cut into half inch ribbons

Almost Spring Sorrel Soup might be just the main course you are searching for. One serving contains 573 calories, 19g of protein, and 43g of fat. This vegetarian recipe serves 3. It can be enjoyed any time, but it is especially good for Autumn. If you have salt or, tiny pinch nutmeg, egg yolks, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.