Almond-Topped Fish

Name: Almond-Topped Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 680 grams fillets fresh or frozen cod or haddock, thawed; 1 teaspoons dill weed; 59 milliliters fat-free mayonnaise; 1 Tbsp minced fresh parsley; 1 Tbsp lemon juice; 1 small onion, thinly sliced; 59 milliliters grated parmesan cheese; 0 teaspoons pepper; 1 teaspoon seasoned salt; 1 Tbsp butter or stick margarine

Almond-Topped Fish is a gluten free and pescatarian main course. This recipe serves 4. One serving contains 244 calories, 34g of protein, and 9g of fat. Head to the store and pick up mayonnaise, pepper, lemon juice, and a few other things to make it today. To use up the stick margarine you could follow this main course with the Ooey-Gooey Peanut Butter-Chocolate Brownies as a dessert.

Ingredients

Servings:

2Tbsps

sliced almonds, toasted 680grams

fillets fresh or frozen cod or haddock, thawed 1teaspoons

dill weed 59milliliters

fat-free mayonnaise 1Tbsp

minced fresh parsley 1Tbsp

lemon juice 1small

onion, thinly sliced 59milliliters

grated parmesan cheese 0teaspoons

pepper 1teaspoon

seasoned salt 1Tbsp

butter or stick margarine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.