Almond Topped Chicken

Almond Topped Chicken is a gluten free, primal, and fodmap friendly main course. One portion of this dish contains around 27g of protein, 23g of fat, and a total of 325 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have slivered almond, butter, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.