Almond Rusks
Almond Rusks might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 157 calories, 4g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a large bowl, whisk the eggs, sugar and oil.
Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm.
Divide dough into three pieces.
Roll each piece into an 8-in. x 2-in. rectangle; place on a greased baking sheet.
Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°.
Carefully cut each rectangle into 1/2-in. slices.
Place slices cut side down on baking sheets.
Remove to wire racks to cool.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Chandon Sweet Star with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Chandon Sweet Star]()
Chandon Sweet Star
Chandon Sweet Star is delightfully lush. Created using the same three noble grape varieties used in Champagne, Chandon California Sweet Star has a higher dosage, making it the perfect choice if you like Prosecco or have a sweet tooth.On the nose, passion fruit, white peach, and grapefruit. Chandon Sweet Star is delightfully lush. Its smooth with layers of yumminess and tropical notes. It is a great match for spicy foods, including curry and Pad Thai. It also goes great with cheese and desserts, such as crème brulée, fruit tarts or wedding cake.