Almond-Milk Creamed Spinach

Name: Almond-Milk Creamed Spinach
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters unsweetened almond milk; 2 Tbsps marcona almonds, finely chopped; 567 grams (4 bags) baby spinach; 118 milliliters Parmigiano-Reggiano or Cotija cheese, grated; 3 Tbsps all-purpose flour; 177 milliliters panko (Japanese bread crumbs); 30 servings Freshly ground pepper; 30 servings Salt; 2 shallots, thinly sliced; 4 Tbsps unsalted butter

You can never have too many side dish recipes, so give Almond-Milk Creamed Spinach If you have flour, shallots, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

In a large saucepan, heat 1 inch of water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the spinach by the handful; allow each handful to wilt before adding more. When the spinach is wilted, drain it, pressing out as much water as possible. Wipe out the pot.

Ingredients you will need

Spinach

Water

Equipment you will use

Pot

Melt 2 tablespoons of the butter in the pot.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the shallots; cook over moderate heat until softened. Stir in the flour and cook for 1 minute.

Ingredients you will need

Shallot

All Purpose Flour

Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish.

Ingredients you will need

Salt And Pepper