Almond-Milk Creamed Spinach
You can never have too many side dish recipes, so give Almond-Milk Creamed Spinach If you have flour, shallots, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.
In a large saucepan, heat 1 inch of water.
Add the spinach by the handful; allow each handful to wilt before adding more. When the spinach is wilted, drain it, pressing out as much water as possible. Wipe out the pot.
Melt 2 tablespoons of the butter in the pot.
Add the shallots; cook over moderate heat until softened. Stir in the flour and cook for 1 minute.
Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish.
In a small bowl, melt the remaining 2 tablespoons of butter. Stir in the panko and almonds and sprinkle over the creamed spinach.
Bake for 15 minutes, until golden.