Almond Eggnog Pound Cake

Name: Almond Eggnog Pound Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 158 milliliters sliced almonds; 6 Tbsps butter, softened, divided; 237 milliliters eggnog; 2 eggs; 0 teaspoons ground nutmeg; 1 teaspoon rum extract; 1 package yellow cake mix (regular size)

Almond Eggnog Pound Cake

You can never have too many dessert recipes, so give Almond Eggnog Pound Cake a try. One serving contains 243 calories, 4g of protein, and 11g of fat. This recipe serves 14. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up eggs, butter, eggnog, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Grease a 10-in. fluted tube pan with 2 tablespoons butter. Press almonds onto the bottom and sides of pan; set aside.

Ingredients you will need

Almonds

Butter

Equipment you will use

Frying Pan

Melt remaining butter. In a large bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened. Beat on medium for 2 minutes or until smooth.

Ingredients you will need

Rum Extract

Cake Mix

Butter

Eggnog

Nutmeg

Egg

Equipment you will use

Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks