Almond Crusted Shrimp

Name: Almond Crusted Shrimp
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps almond or corn oil, divided; 1 egg white; 3 Tbsps all-purpose flour; 1 teaspoon minced fresh parsley, or 1/2 tsp dried; 118 milliliters ground almonds; 1 lemon, cut into wedges; 0 teaspoons salt; 1 teaspoons seafood seasoning; 454 grams (61-to-70 count) shrimp, with tails and veins removed

Almond Crusted Shrimp is a dairy free and pescatarian main course. This recipe serves 2. One serving contains 575 calories, 56g of protein, and 31g of fat. A mixture of pepper, seafood seasoning, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

almond or corn oil, divided 1

egg white 3Tbsps

all-purpose flour 1teaspoon

minced fresh parsley, or 1/2 tsp dried 118milliliters

ground almonds 1

lemon, cut into wedges 0teaspoons

salt 1teaspoons

seafood seasoning 454grams

(61-to-70 count) shrimp, with tails and veins removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.