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Almond-Crusted Croque Monsieur with English Tea Bechamel Sauce

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Almond-Crusted Croque Monsieur with English Tea Bechamel Sauce

Almond-Crusted Croque Monsieur with English Tea Bechamel Sauce

Almond-Crusted Croque Monsieur with English Tea Bechamel Sauce might be just the main course you are searching for. This recipe serves 12. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 1909 calories, 156g of protein, and 131g of fat. From preparation to the plate, this recipe takes about 40 minutes. A mixture of baguette, breakfast tea bag, blanched, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Easy Gluten Free Croque Monsieur with Béchamel Honey Sauce, Easy Croque Monsieurs with Honey Bechamel Sauce, and Croque-Monsieur.

Instructions

1
Preheat the oven to 400 degrees F.
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OvenOven
2
To a sauce pot add 30-ounces milk, English tea bag, and tarragon.
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TarragonTarragon
Tea BagTea Bag
SauceSauce
MilkMilk
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PotPot
3
Place on low heat and bring to a simmer, cook for 10 minutes.
4
Heat a large skillet over medium-high heat and add oil and 2 tablespoons butter. In a mixing bowl, whisk together the eggs and 1/4 cup milk.
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ButterButter
EggEgg
MilkMilk
Cooking OilCooking Oil
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Mixing BowlMixing Bowl
Frying PanFrying Pan
WhiskWhisk
5
Add 3 tablespoons salt and 1 teaspoon black pepper.
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Black PepperBlack Pepper
SaltSalt
6
Place the sliced almonds in a bowl. Dip the bread slices into the egg batter, and then into the almonds and place in a hot pan. Cook about 2 minutes per side, or until nice deep brown.
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AlmondsAlmonds
BreadBread
DipDip
EggEgg
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BowlBowl
Frying PanFrying Pan
7
Drain on paper towel and transfer to a sheet pan.
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Paper TowelsPaper Towels
Frying PanFrying Pan
8
Add 1 slice ham and a generous helping of cheese to the bread.
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CheeseCheese
BreadBread
HamHam
9
Place the sheet pan in the oven and cook until the cheese melts and starts to brown.
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CheeseCheese
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OvenOven
Frying PanFrying Pan
10
While the monsieurs are baking, place a saucepot onto the stove and turn to medium-high heat. Melt 3 tablespoons butter and saute the onions until light brown.
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ButterButter
OnionOnion
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PotPot
StoveStove
11
Add the flour and mix until blended. Strain the tea milk into the pot and whisk vigorously. When the sauce is thick add the Parmesan cheese and parsley. Turn off the heat.
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ParmesanParmesan
ParsleyParsley
All Purpose FlourAll Purpose Flour
SauceSauce
MilkMilk
TeaTea
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WhiskWhisk
PotPot
12
Remove the monsieurs from the oven and slather with the bechamel sauce. Plate and serve.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
DifficultyExpert
Ready In40 m.
Servings12
Health Score52
Dish TypesLunchMain CourseMain DishDinner
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