Almond Crusted Chicken with Tomato Citrus Sauce

Name: Almond Crusted Chicken with Tomato Citrus Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters clarified butter; 0 teaspoons curry powder; 59 milliliters all-purpose flour; 59 milliliters chopped fresh rosemary; 59 milliliters chopped fresh thyme; 2 cloves garlic, chopped; 237 milliliters ground almonds; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 0 teaspoons ground turmeric; 59 milliliters olive oil; 237 milliliters diced orange wedges; 473 milliliters roma (plum) tomatoes, diced; 0 teaspoons salt; 6 skinless, boneless chicken breast halves

Almond Crusted Chicken with Tomato Citrus Sauce might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 422 calories, 29g of protein, and 29g of fat. If you have ground almonds, curry powder, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 1/4 cup olive oil in a large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Saute garlic for 2 minutes, then add the tomato, orange, rosemary, thyme, salt and pepper and stir together. Cover and cook over medium heat for 15 minutes; remove cover and let sauce reduce for an additional 15 minutes. Set aside and keep warm.

Ingredients you will need

Salt And Pepper

Rosemary

Garlic

Orange

Tomato

Sauce

Thyme

To Make Crusted Chicken: In a shallow dish or bowl, mix together the almonds, flour, cumin, curry powder, turmeric, 1/8 teaspoon salt and 1/8 teaspoon pepper. Coat breasts in flour mixture and fry in a large skillet with 1/4 cup oil and clarified butter for about 5 to 7 minutes each side, or until golden brown and cooked through (juices run clear).

Ingredients you will need

Clarified Butter