Almond-crusted Chicken With Lemony Olive & Black Bean Relish

Name: Almond-crusted Chicken With Lemony Olive & Black Bean Relish
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps almond meal; 0 teaspoons black pepper; 6 Tbsps plain breadcrumbs; 454 grams 1/2 black beans (no salt added), rinsed and drained; 4 servings Canola oil, for shallow frying; 454 grams chicken breast cutlets; 1 large egg; 59 milliliters all-purpose flour; 1 teaspoon minced fresh thyme; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 2 Tbsps olive oil; 118 milliliters pitted whole black olives, drained and coarsely chopped (I used Lindsays Italian Seasoned Pitted Olives); 1 bunches parsley, minced; 1 small red onion, diced; 0 teaspoons salt

Almond-crusted Chicken With Lemony Olive & Black Bean Relish might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 619 calories, 38g of protein, and 34g of fat. A mixture of almond meal, chicken breast cutlets, olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 4 minutes.