Almond Cream Cheese Frosting
Almond Cream Cheese Frosting is a gluten free and vegetarian frosting. One serving contains 157 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up almond extract, confectioners sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).