Almond-Coconut Tart

Name: Almond-Coconut Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters almond flour; 2 Tbsps almond paste; 5 Tbsps apricot jam; 2 teaspoons arrowroot or cornstarch; 946 milliliters assorted berries; 2 larges egg whites; 2 larges egg yolks; 118 milliliters granulated sugar; 0 teaspoons salt; 118 milliliters soy cream cheese, preferably tofutti; 118 milliliters vanilla soy milk; 473 milliliters unsweetened shredded coconut; 1 vanilla bean, halved lengthwise; 1 Tbsp vanilla extract

One serving contains 425 calories, 8g of protein, and 27g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up granulated sugar, vanillan extract, egg whites, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.