Almond & Cinnamon Rice

Name: Almond & Cinnamon Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted under the broiler until golden brown; 1 bay leaf; 2 Tbsps currants; 1 teaspoons ground cinnamon; 2 Tbsps lemon juice; 2 sprigs lemon thyme (or normal thyme); 1 Tbsp olive oil; 1 small onion, chopped; 99 grams long grain and wild rice blend, washed and drained; 1 pinch salt and pepper

Almond & Cinnamon Rice is a gluten free and vegan side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 185 calories, 4g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up olive oil, bay leaf, salt and pepper, and a few other things to make it today.