RecipesMagazine
×

Almond Cake

5
4
3
2
1
Almond Cake

Almond Cake

You can never have too many dessert recipes, so give Almond Cake a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 333 calories. This recipe serves 8. A mixture of almond paste, confectioners' sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
3
Grease an 8-inch round cake pan with vegetable spray. An alternative is to butter and flour the cake pan.
Ingredients you will need
VegetableVegetable
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
4
In a medium bowl, whisk together the cornmeal, cake flour and baking powder and set aside.
Ingredients you will need
Baking PowderBaking Powder
Cake FlourCake Flour
CornmealCornmeal
Equipment you will use
WhiskWhisk
BowlBowl
5
Using a stand mixer with a paddle attachment, beat the butter and almond paste on high speed until smooth, about 5 minutes. Reduce speed to low and slowly add confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Almond PasteAlmond Paste
ButterButter
Equipment you will use
Stand MixerStand Mixer
6
Mix until thoroughly combined and light and fluffy. Raise speed to high and add the vanilla extract, whole eggs and egg yolks, 1 at a time.
Ingredients you will need
Vanilla ExtractVanilla Extract
EggEgg
Egg YolkEgg Yolk
7
Mix until well combined. Reduce speed to medium and add the sour cream and dry ingredients and mix until just incorporated.
Ingredients you will need
Sour CreamSour Cream
8
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Equipment you will use
Cake FormCake Form
SpatulaSpatula
9
Bake in the lower third of the oven for 35 minutes, or until the cake is golden and pulls away from the sides of the pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
10
Transfer pan to a wire rack and let cool.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
11
Remove from pan and dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In55 m.
Servings8
Health Score1
Dish TypesSide Dish
Related recipes
Shrimp with Roasted Pepper-Horseradish Dip
Roasted Shrimp With Feta: Guest Blogger Aileen Morgan
Hot Cubed Bbq Shrimp
Firecracker Shrimp With Sweet Chili Sauce
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok