Almond Buttermilk Cake With Cherries

Name: Almond Buttermilk Cake With Cherries
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 59 milliliters sliced almonds, toasted; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters well-shaken buttermilk; 552 milliliters cake flour, plus more for pan; 283 grams 1/2 cups fresh cherries, pitted and halved; 3 larges eggs, room temperature; 2 teaspoons finely grated lemon zest; 5 servings Powdered sugar; 1 teaspoons salt; 59 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment

Almond Buttermilk Cake With Cherries might be just the dessert you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 711 calories, 15g of protein, and 36g of fat. This recipe serves 5. 8 people found this recipe to be tasty and satisfying. If you have almond extract, butter, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.