Almond Butter Crescents

Almond Butter Crescents
Almond Butter Crescents might be a good recipe to expand your condiment repertoire. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 77 calories. This recipe serves 42. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have butter, cinnamon, ground almonds, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 30
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2
In a bowl with a mixer, beat butter and 1/2 cup sugar until creamy.
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ButterButter
SugarSugar
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3
Add almonds and flour; mix on lowest speed until dough holds together.
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AlmondsAlmonds
DoughDough
All Purpose FlourAll Purpose Flour
4
Shape dough into 1-in. balls and roll each into a 2-in. rope. On 2 large baking sheets, form each rope into a crescent, tapering to points at ends and spacing cookies about 1 in. apart.
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5
In a bowl, combine remaining 1 tbsp. sugar with the cinnamon; sprinkle over cookies.
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CinnamonCinnamon
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SugarSugar
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6
Bake until cookies begin to turn golden at edges, switching pan positions in oven halfway through cooking, about 25 minutes.
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7
Let cool on pans 5 minutes, then transfer to racks to cool completely.
DifficultyExpert
Ready In45 m.
Servings42
Health Score0
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