Almond Blueberry Cookies

Name: Almond Blueberry Cookies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters chopped almonds, toasted; 2 teaspoons baking powder; 237 milliliters frozen blueberries, thawed and drained; 1 large egg; 473 milliliters all-purpose flour; 2 teaspoons lemon zest, about 1 lemon; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters stick unsalted butter; 59 milliliters whole milk

Almond Blueberry Cookies might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 104 calories. This recipe serves 30. A mixture of almond extract, egg, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer.

Ingredients you will need

Baking Powder

Butter

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add egg and beat to incorporate.

Ingredients you will need

Egg

Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets.

Ingredients you will need

Almond Extract