Almond, Basil & Tomato Pesto With Chicory

Name: Almond, Basil & Tomato Pesto With Chicory
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 10
Cuisine: Global
Ingredients: 15 grams basil , stems removed; 1 leave red and white chicory and grissini to serve; 100 grams semi-dried tomatoes; 20 grams flat-leaf parsley , stems removed; 1 garlic clove; 10 servings extra-virgin olive oil; 4 Tbsps parmesan , grated; 50 grams whole almonds , toasted

Almond, Basil & Tomato Pesto With Chicory is a gluten free and primal condiment. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 3g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 14 minutes. If you have almonds, chicory leaves and grissini to serve, flat-leaf parsley, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto, Garlic-Almond Soup with Basil-Almond Pesto, and Pasta con il pesto alla Trapanese (Tomato and almond pesto).