Allergy Free Fruitcake

Name: Allergy Free Fruitcake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons sugar-free apricot jam; 3 teaspoons baking powder; 177 milliliters currant; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 1 Tbsp grated lemon rind; 355 milliliters cold mashed pumpkin; 177 milliliters chopped raisins; 355 milliliters rice flour; 355 milliliters soy flour; 237 milliliters sultana; 59 milliliters vegetable oil; 473 milliliters cold water

One portion of this dish contains around 11g of protein, 12g of fat, and a total of 408 calories. If 83 cents per serving falls in your budget, Allergy Free Fruitcake might be an awesome gluten free and vegan recipe to try. This recipe serves 8. A mixture of ground nutmeg, lemon rind, rice flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.