Allergen-free Brownies

Name: Allergen-free Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: American
Ingredients: 2 Tbsps arrowroot; 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters canola oil plus more for pans; 118 milliliters brewed coffee or hot water; 177 milliliters garbanzo and fava bean flour; 59 milliliters potato starch; 1 teaspoon salt; 237 milliliters unrefined sugar or 10 Tbsps plus 2 tsps agave nectar; 118 milliliters store-bought unsweetened applesauce; 118 milliliters unsweetened cocoa powder; 2 Tbsps pure vanilla extract; 473 milliliters vegan gluten-free chocolate chips, such as Tropical Source; 0 teaspoons xanthan gum

Allergen-free Brownies might be just the American recipe you are searching for. This gluten free and vegan recipe serves 60. This dessert has 73 calories, 1g of protein, and 4g of fat per serving. Head to the store and pick up garbanzo and fava bean flour, cocoa powder, coffee, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.