Alla Checca

Name: Alla Checca
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped fresh basil; 4 cloves garlic, minced; 118 milliliters olive oil; 2 Tbsps grated Parmesan cheese; 454 grams pasta; 4 servings salt to taste; 5 tomatoes, seeded and diced

Alla Checca might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 17g of protein, 30g of fat, and a total of 702 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up tomatoes, pasta, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.

Ingredients you will need

Olive Oil