All-American Meat Loaf

Name: All-American Meat Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 2 larges eggs, lightly beaten; 43 grams French bread, torn into pieces; 5 Tbsps chopped fresh flat-leaf parsley, divided; 3 cloves tablespoon minced fresh garlic (about; 454 grams ground sirloin; 118 milliliters ketchup, divided; 0 teaspoons kosher salt; 59 milliliters nonfat buttermilk; 237 milliliters coarsely chopped onion; 57 grams sharp cheddar cheese, diced

All-American Meat Loaf might be just the main course you are searching for. This recipe makes 6 servings with 284 calories, 20g of protein, and 16g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Arrange breadcrumbs in an even layer on a baking sheet.

Ingredients you will need

Breadcrumbs

Bread

Equipment you will use

Food Processor

Baking Sheet

Bake at 350 for 6 minutes or until lightly toasted; cool.

Equipment you will use

Oven

Combine toasted breadcrumbs, 1/4 cup ketchup, onion, 3 tablespoons parsley, and remaining ingredients except cooking spray in a bowl; gently mix until just combined.

Ingredients you will need

Cooking Spray