Alice Waters' Braised Duck Legs With Leeks And Green Olives

Name: Alice Waters' Braised Duck Legs With Leeks And Green Olives
Prep time: 2 h 33 min
Cook time: 2 h 33 min
Total time: 2 h 33 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 duck legs (drumsticks and thighs, attached); 237 milliliters green olives; 4 servings fresh-ground black pepper; 2 leeks, white and pale green parts only, washed and coarsely chopped; 2 Tbsps olive oil; 4 servings salt; 6 sprigs thyme, leaves only; 118 milliliters white wine

You can never have too many beverage recipes, so give Alice Waters' Braised Duck Legs With Leeks And Green Olives a try. This recipe serves 4. One serving contains 539 calories, 47g of protein, and 32g of fat. If you have bay leaf, thyme, olives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours and 33 minutes.