Algerian Carrots

Name: Algerian Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams carrots, peeled and sliced; 3 cloves garlic, crushed; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 teaspoon lemon juice; 5 Tbsps olive oil; 1 teaspoon salt; 1 teaspoons dried thyme leaves; 355 milliliters water

Algerian Carrots might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 169 calories, 2g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bay leaf, water, thyme leaves, and a few other things to make it today.

Instructions

Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices. Reserve 1/2 cup of the cooking liquid.

Ingredients you will need

Carrot

Equipment you will use

Frying Pan

Heat the olive oil in a skillet over medium heat. Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook the spices and garlic, stirring frequently, until fragrant, about 10 minutes.

Ingredients you will need

Olive Oil