Alder-roasted Salmon with Dill and Cranberries

Name: Alder-roasted Salmon with Dill and Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped dried cranberries; 59 milliliters chopped fresh dillweed; 1 Tbsp fresh lemon juice; 2 teaspoons crushed pink and green peppercorns; 1 kilograms king salmon fillets, with skin; 0 teaspoons salt; 237 milliliters unsalted butter, softened

Alder-roasted Salmon with Dill and Cranberries might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 614 calories, 46g of protein, and 45g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. Not From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cranberries, dillweed, pink and peppercorns, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your Christmas event.

Instructions

Combine first 6 ingredients. Preheat alder plank* in 400 oven.

Equipment you will use

Oven

Place salmon, skin side down, on plank; cover with butter mixture.

Ingredients you will need

Butter

Salmon

Bake 10 to 15 minutes or until done.

Equipment you will use

Oven

*We recommend a reusable alder plank with a trough cut in the center to hold juices. (See page 231 for a source.) If using a flat disposable alder plank, place in a shallow baking pan to collect drippings.

Equipment you will use

Baking Pan

Equipment

Oven

Baking Pan

Ingredients

Servings:

59milliliters

chopped dried cranberries 59milliliters

chopped fresh dillweed 1Tbsp

fresh lemon juice 2teaspoons

crushed pink and green peppercorns 1kilograms

king salmon fillets, with skin 0teaspoons

salt 237milliliters

unsalted butter, softened

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.