Albondigas Soup II

Name: Albondigas Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 cubes beef bouillon cube; 1 slice bread, crumbled; 1 medium heads cabbage; 411 grams stewed tomatoes; 3 carrots, sliced; 2 stalks celery, chopped; 1 teaspoon chili powder; 1 teaspoon cumin seed; 1 egg; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 teaspoons ground cumin; 454 grams lean ground beef; 1 onion, minced; 1 teaspoons dried oregano; 1 teaspoons crushed red pepper flakes; 6 servings salt and pepper to taste; 946 milliliters water

Albondigas Soup II is a dairy free recipe with 6 servings. One portion of this dish contains approximately 21g of protein, 5g of fat, and a total of 199 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. It will be a hit at your Autumn event. If you have ground beef, bread, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Albondigas Soup II, Albondigas Soup, and Albóndigas Soup.