Alaskan Halibut Caprese

Name: Alaskan Halibut Caprese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 8 larges whole basil leaves; 79 milliliters chopped fresh basil; 227 grams fresh mozzarella cheese, sliced; 4 servings salt and ground black pepper to taste; 454 grams fillets halibut; 2 Tbsps olive oil; 8 slices tomato slices

Need a gluten free, primal, fodmap friendly, and pescatarian main course? Alaskan Halibut Caprese could be an excellent recipe to try. This recipe makes 4 servings with 341 calories, 34g of protein, and 20g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, fillets halibut, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

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Oven

Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.

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Salt And Pepper

Halibut

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Baking Sheet

Oven

Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.

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Mozzarella

Fresh Basil

Tomato

Return halibut to oven and bake until cheese begins to melt, about 2 minutes.

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Halibut

Cheese

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Oven

Whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions.

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Balsamic Vinegar

Olive Oil

Halibut

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Whisk

Bowl

Garnish with chopped basil to serve.

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Basil

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Ingredients

Servings:

3Tbsps

balsamic vinegar 8larges

whole basil leaves 79milliliters

chopped fresh basil 227grams

fresh mozzarella cheese, sliced 4servings

salt and ground black pepper to taste 454grams

fillets halibut 2Tbsps

olive oil 8slices

tomato slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.