Ajo Blanco

Name: Ajo Blanco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 8 servings Freshly ground black pepper; 118 milliliters whole blanched almonds; 1 large garlic clove, chopped; 1 green apple (such as Granny Smith), peeled, cored, chopped; 237 milliliters seedless green grapes, halved; 8 servings Kosher salt; 177 milliliters extra-virgin olive oil plus more; 3 Tbsps red wine vinegar plus more; 118 milliliters whole milk

Ajo Blanco is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One portion of this dish contains about 4g of protein, 29g of fat, and a total of 313 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, milk, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine apple, garlic, bread, grapes,blanched almonds, milk, and 2 cups water ina medium bowl; season with salt. Coverand chill for at least 6 hours and up to 1 day.

Ingredients you will need

Blanched Almonds

Garlic

Grapes

Apple

Bread

Water

Milk

Salt

Equipment you will use

Bowl

Transfer soup base to a blender andpurée, adding water by tablespoonfuls iftoo thick, until smooth. With motor running,gradually add 3/4 cup oil and 3 tablespoons vinegarand blend until soup is emulsified. Seasonwith salt, pepper, and more vinegar, ifdesired. Strain soup through a fine-meshsieve into a large bowl; cover and chill untilvery cold, about 2 hours. DO AHEAD: Soupcan be made 1 day ahead. Keep chilled.

Ingredients you will need

Vinegar