Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans.

Name: Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans.
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving freshly ground black pepper; 1 serving brown sugar; 1 leave yellow celery (the very centers of the hearts), washed; 1 serving fresh chile peppers; 1 serving sliced fresh chiles; 1 serving dry mustard; 1 serving extra virgin olive oil; 1 serving fresh thyme; 1 clove garlic; 1 serving ground cumin; 1 serving ketchup; 1 serving lemon wedges; 1 serving molasses; 1 serving onion; 1 large oysters on the half shell; 1 serving pimenton (smoked paprika); 1 serving white vinegar

Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans. might be just the American recipe you are searching for. This gluten free, dairy free, and pescatarian recipe serves 1. One serving contains 255 calories, 2g of protein, and 15g of fat. A mixture of chiles, molasses, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Sweat the vegetables, add everything except the thyme, simmer for 10-15 minutes.

Ingredients you will need

Vegetable

Thyme

Remove from heat, add thyme. Adjust acid (add vinegar if necessary). Season to taste.Top each oyster with a dollop of BBQ sauce, and some chopped bacon.

Ingredients you will need

Barbecue Sauce

Vinegar

Oysters

Bacon

Thyme

Place on barbecue grill, close lid for a minute or two to caramelize the sauce a bit, or you can just cook straight on an open grill until they begin to bubble.

Ingredients you will need

Sauce