Agedashi Dofu

Name: Agedashi Dofu
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps cornflour; 1 large daikon radish (large white radish); 2 Tbsps dashi stock; 2 servings freshly grated gingerroot; 3 Tbsps soya sauce; 1 spring onion; 2 Tbsps sugar; 2 firm tofu (cubes); 2 servings vegetable oil

Agedashi Dofu might be just the side dish you are searching for. One serving contains 251 calories, 4g of protein, and 14g of fat. This recipe serves 2. A mixture of sugar, tofu, gingerroot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and dairy free diet.