Aebelskiver

Name: Aebelskiver
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 20 servings Butter, for frying; 473 milliliters buttermilk; 2 eggs, whites and yolks separated; 283 grams cups all-purpose flour; 1 teaspoons table salt; 1 teaspoons vanilla extract (optional); 1 Tbsp white sugar

Aebelskiver might be just the hor d'oeuvre you are searching for. One serving contains 79 calories, 3g of protein, and 2g of fat. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have eggs, sugar, table salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In large bowl, combine flour, baking powder, sugar, and baking soda. In medium bowl, whisk together the yolks, vanilla, melted butter, and buttermilk together.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

Butter

All Purpose Flour

Sugar

Egg Yolk

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry in 3 to 4 additions, beating with a whisk until combined and smooth.

Equipment you will use

Whisk

In large bowl, beat egg whites with electric mixer (or in a stand mixer) until they hold stiff peaks.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Stand Mixer

Bowl

Add 1/3 of the whipped egg whites to the flour mixture and gently fold in with spatula until barely combined. Repeat with remaining 2/3rds of egg whites, being as gentle as possible.

Ingredients you will need

Egg Whites

All Purpose Flour

Equipment you will use

Spatula

Place aebelskiver pan over medium heat and add about 1 teaspoon butter to each wells. Once bubbling, drop in 1 tablespoon of batter to each well.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place desired filling in the middle of each batter-filled well, and add enough batter on top to completely cover.

When the undersides of each aebelskiver are lightly brown and easily slide on the pan, use a skewer or fork to quickly flip it to cook the other side. Continue flipping until dark golden brown on both sides.

Equipment you will use

Skewers

Frying Pan

Keep cooked aebelskiver warm on a covered heatproof platter in a low oven while cooking remainder. Once all the pancakes are cooked, dust with powdered sugar (if desired) and serve immediately.

Ingredients you will need

Powdered Sugar