Adzuki Mooncake

Name: Adzuki Mooncake
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters dry adzuki beans; 1 teaspoons baking soda; 237 milliliters cake flour; 2 Tbsps wheat starch; 1 egg yolk, beaten; 118 milliliters all-purpose flour; 79 milliliters golden syrup; 3 Tbsps peanut oil; 1 pinch salt; 946 milliliters water; 59 milliliters white sugar, or more to taste

Adzuki Mooncake might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 276 calories. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. A mixture of golden syrup, egg yolk, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.