Adzuki Butternut Squash Soup Recipe

Name: Adzuki Butternut Squash Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 946 milliliters Butternut squash, peeled and cut into 1/4-inch dice; 5 x whole canned tomatoes, chopped; 2 teaspoons finely chopped chipotle pepper (from can, or rehydrated from dried chile); 1 teaspoon cinnamon; 6 x cloves garlic, minced; 1 teaspoon (dried) coriander; 2 teaspoons fine grain sea salt; 2 Tbsps Olive Oil; 2 mediums x medium-large onions; 1 liters water

Adzuki Butternut Squash Soup Recipe is a gluten free, whole 30, and vegan soup. One portion of this dish contains around 10g of protein, 29g of fat, and a total of 626 calories. This recipe serves 1. This recipe covers 41% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have butternut squash, cloves garlic, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.