Adobo Sirloin

Name: Adobo Sirloin
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped canned chipotle peppers in adobo sauce; 4 servings adobo sauce from canned chipotle peppers to taste; 1 Tbsp minced garlic; 1 teaspoon ground cumin; 1 lime, juiced; 1 teaspoon dried oregano; 4 servings salt and pepper to taste; 907 grams beef sirloin steaks

Need a gluten free, dairy free, paleolithic, and primal main course? Adobo Sirloin could be a super recipe to try. One serving contains 517 calories, 47g of protein, and 34g of fat. This recipe serves 4. 53 people found this recipe to be scrumptious and satisfying. Head to the store and pick up beef sirloin steaks, adobo sauce from chipotle peppers, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Smothered Sirloin Steak with Adobo Gravy, Classic Chicken Adobo from 'The Adobo Road Cookbook, and Classic Chicken Adobo from 'The Adobo Road Cookbook are very similar to this recipe.

Instructions

In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Lime Juice

Oregano

Garlic

Cumin

Equipment you will use

Bowl

Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Knife

Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.

Ingredients you will need

Chipotle Chiles

Sauce

Lime

Meat

Preheat grill for high heat.

Equipment you will use

Grill

Lightly brush grill grate with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Equipment

Bowl

Knife

Grill

Ingredients

Servings:

2Tbsps

finely chopped canned chipotle peppers in adobo sauce 4servings

adobo sauce from canned chipotle peppers to taste 1Tbsp

minced garlic 1teaspoon

ground cumin 1

lime, juiced 1teaspoon

dried oregano 4servings

salt and pepper to taste 907grams

beef sirloin steaks

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Sirloin Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Poppy Monterey Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.